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Wet Noodle Posse | Blog

Friday, November 13, 2009

Q&A Friday!!!!

For our second Friday of Giving Thanks month, I couldn't help but think of food. That might have something to do with the fresh cranberries, sweet potatoes, and frozen turkeys starting to fill the bins of my local grocery. Or maybe it was the tower of canned pumpkin that caught my eye as I pushed my grocery cart down the aisles this week.

Which foods can't you pass up on Turkey Day?


At 9:53 AM, Blogger Judy said...

Mashed potatoes and gravy, and please don't mess with the potatoes by adding garlic or something else unnatural. :-)

At 10:52 AM, Blogger Mo H said...

:) My sister feels the same way you do about mashed potatoes!

At 7:24 PM, Blogger Merrillee said...

Pumpkin pie with lots of whipped cream on top. This time of year is the only time I get it.

At 11:29 PM, Blogger Gillian Layne said...

I make cranberry jello with a cream cheese layer. I just love that taste.

And turkey! I don't know why we don't fix it more often; everyone just loves the leftovers.

At 12:12 AM, Blogger Lee McKenzie said...

I'm with you, Judy. My husband's latest thing is truffle oil in the mashed potatoes. Truffle oil has it's place, but that place is NOT in my mashed potatoes!


PS: I will, however, acknowledge that popcorn with butter and a few drops of truffle oil is delish!

At 11:44 AM, Blogger Louisa Cornell said...

Cranberry sauce and turkey and my Mom's chicken and dumplings! Oh and fresh field peas from her garden. After that I need a good long nap!


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